Book pdf downloads The Food of Sichuan 9781324004844

The Food of Sichuan by Fuchsia Dunlop

• The Food of Sichuan
• Fuchsia Dunlop
• Page: 480
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781324004844
• Publisher: Norton, W. W. & Company, Inc.

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Book pdf downloads The Food of Sichuan 9781324004844

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

Sichuan is hot and spicy; the food too! - ron gluckman in cyberspace
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Winner of four James Beard Awards and the author of books including Land of Fish and Rice, Dunlop is widely regarded as one of the foremost experts on  Chengdu Food and Restaurant Guide - COMPLETE Sichuan Food
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A new and considerably updated edition of the classic Land of Plenty. For my money, one of the best and most valuable books ever produced.

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